Course details
B course [Japanese black beef steak & today's seafood teppan + green salad & garlic toast]
![B course [Japanese black beef steak & today's seafood teppan + green salad & garlic toast]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jiajtx7w/2277274/uxn7_w340h340.jpg)
9900 yen(Tax included)
Fillet steak +500 yen
- 8items
- 1-6persons
``Since it's a steak restaurant, I want people to eat a lot of meat.”With this in mind, even in the course steaks, the sirloin is 200g and the fillet is 150g.The chef selects Kuroge Wagyu beef with just the right amount of meat.You can choose your appetizer, type of meat, and final dish.Enjoy it with a wine that goes well with the meat.
Course menu
Enjoy the deliciousness of a generous portion of steak.
◇Green salad (homemade Caesar dressing)
◇Today's Seafood Teppanyaki
◇Five kinds of grilled vegetables
◇Kuroge Wagyu beef sirloin steak (200g) or Kuroge Wagyu beef fillet steak (150g)
◇Garlic toast
◇Corn potage soup
◇ Dessert
◇ Coffee
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/04/01 update
